Winner of IWC 2013 Bronze and Anivin 2015 Silver. A fresh, bright and vibrant rosé from the finest Languedoc vineyards. Enjoy the taste of summer all year round! Perfect for barbecues, with salads and pizza or as an apéritif.
› Grapes are harvested at the coolest hours of the day, and then destemmed and crushed.
› Skin maceration from 10 to 12 hours.
› The clear juice is then racked-off.
› Fermentation at low temperature.
› Ageing in vats for 6 months before bottling.
› VEGAN WINE.
› Pale rose colour with bright notes.
› Exuberant nose with rapsberries and English candy aromas.
› Harmonious palate with delicious fresh fruit flavours, balanced acidity and bright, clean finish.
Enjoy it between 10 and 12°C on its own or with grilled fish during your barbecue party, fresh salads, cold starters and pizza.