This Sauvignon Blanc La Châsse is a pleasurable and convivial wine.
› Grapes are harvested at the coolest hours of the day, and then pressed after a short skin-maceration (4 to 6 hours).
› Settling of the lees at low temperature (4-8°C).
› After 24 hours, clear juice is racked.
› Fermentation temperature is controlled at 13°C.This Sauvignon Blanc La Châsse is a pleasurable and convivial wine
› Ageing in vats for 6 months before bottling.
› VEGAN WINE.
› Pale straw colour with green hints.
› Seductive and fresh citrus and gooseberry aromas.
› Round and lively wine with a very flavourful palate.
Enjoy it between 10 and 12°C on its own or with seafood, fish, white meat and fresh fruit salads.