Chocolate Pancakes


(for 5 servings)

Main Ingredients

  •  110g plain flour
  •  ¼ teaspoon salt
  •  2 eggs
  •  275ml (½ pint) milk
  •  2 tablespoons vegetable oil

Sauce Ingredients

  •  75g Mortimer chocolate powder
  •  150ml double cream


For the sauce: Put the cream into a pan and bring to the boil. Remove from the heat, add the chocolate powder and whisk until it is the consistency of custard.

For the pancakes: Sift the flour and salt into a bowl. Make a well in the centre and break in the eggs. Gradually pour in the milk whilst whisking the mixture, until it is a smooth batter. Add the oil and whisk again. Heat a frying pan until hot. Brush with a little butter. Pour about 2 tablespoons of the batter into the pan and swirl it around evenly. Once golden underneath flip over and cook the other side. Put onto a plate, spread over the chocolate sauce, roll up and serve.

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