In the South of France Cabernet Sauvignon yields a wine of finesse with rich currant fruit flavours. Delicious with grilled or marinated meats and mature cheeses.
› Part of the crop is harvested slightly over-ripe to provide richness and depth.
› De-stemming and crushing.
› Maceration for 2 to 3 weeks.
› Wine is racked off before undergoing malolactic fermentation.
› 15% is oak aged for 6 months before blending and bottling.
› VEGAN WINE.
› Deep, crimson colour with purple hints.
› Highly aromatic nose with notes of ripe black fruit and spices.
› Rich and smooth red wine on the palate with forward fruit flavours and a long satisfying finish.
Enjoy it with grilled vegetables, marinated meat and cheese.
Anivin - BEST VALUE VIN DE FRANCE SELECTION 2016